Cous Cous Salad
Cous cous salad
Ingredients
1 cup cooked cooled cous cous
I tomato diced
1 bell pepper minced
½ cucumber diced fine
½ cup sweet corn
½ cup cooked chickpeas
½ cup minced fresh parsley and mint
Dressing
4 tablespoons olive oil
3 tablespoons lemon juice
½ tsp cumin powder
½ tsp paprika powder
½ tsp cinnamon powder
Salt to taste
Method
Whip up the dressing in a large bowl and then throw in the rest of the ingredients. Mix well. Chill and put in your Tucker Tin.