1kg chicken (drum sticks, thigh fillets or breast meat)
250g Greek yoghurt
1 tablespoon Ginger
1 tablespoon Garlic
1/2 pack of Tandoori Spice mix
2 tablespoons Finely chopped coriander (optional)
Mix the ingredients together in a large glass bowl and then rub it over the chicken thoroughly.
Leave to marinate for a minimum of 2hrs, preferably over night.
Grill the chicken on the BBQ till cooked.
Serve with a green salad or make a wrap.
Also delicious with some fragrant basmati rice and dahl.
Try not to use a hot plate as the chicken ends up getting stewed.